We have a bit of a family situation going on at the moment. One of those silly things that really make no sense but everyone has lost sight of the original issue. It's taking up far more of my time than it really ought to but, hey ho, it will get sorted out.
It's OH's birthday today so I am cooking him his favourite dinner tonight: sirloin steak with chips, mushrooms, peas and fried onion rings. A timeless classic!
Well that was entirely unexpected.
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So. I knew HOW TO BE OKAY WHEN NOTHING IS OKAY wasn’t going to make it on
the NYT bestseller list because my team told me it’s one of the hardest
lists to ...

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