I never make quiche.
I never make quiche because it always goes wrong. It either curdles, or won't set properly or some other culinary disaster besets it and it turns out rubbish.
So today I made quiche.
And you know what? It all went right! It was all nicely golden brown and it had risen and set and just looked too scrummy to eat.
And then I forgot to turn the oven off.
*note to self* Never make quiche because it always goes wrong.
Sometimes it’s hard, but it’s worth it.
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I wasn’t going to write anything today because I’m in a depression and that
makes my head into mush, but then I looked at a comment on my last post
that wa...

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