I never make quiche.
I never make quiche because it always goes wrong. It either curdles, or won't set properly or some other culinary disaster besets it and it turns out rubbish.
So today I made quiche.
And you know what? It all went right! It was all nicely golden brown and it had risen and set and just looked too scrummy to eat.
And then I forgot to turn the oven off.
*note to self* Never make quiche because it always goes wrong.
My antidepressant just got discontinued and I need someone to tell me it’s
going to be okay.
-
This is less of a post and more of a rant that I just need to scream into
the void, so feel free to ignore because I don’t think there’s a good
solution he...
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