I never make quiche.
I never make quiche because it always goes wrong. It either curdles, or won't set properly or some other culinary disaster besets it and it turns out rubbish.
So today I made quiche.
And you know what? It all went right! It was all nicely golden brown and it had risen and set and just looked too scrummy to eat.
And then I forgot to turn the oven off.
*note to self* Never make quiche because it always goes wrong.
HOW TO BE OKAY WHEN NOTHING IS OKAY
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Y’all. This should be a fancy-ass, glossy post where I breezily tell you
about something I’m so excited about and I should be wearing a suit while
talking ...
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